Cup And Co Pizza And Co, 24 Muriel Avenue, Innaloo, Phone 9204 3046.
Double Trouble … To use Elvis’ words I find myself with a similar dilemma. Why? Because two new venues have opened up in Innaloo, Cup & Co, which offers Brunch and Pizza & Co which offers, yep you guessed it, Pizza.
The Pasta Or Pizza Dilemma … So excited to finally get to dine at Pappagallo in Leederville. It’s a Cafe with very good word of mouth and according to Google Pappagallo means Parrot, which is a little quirky. Love it.
Posto Matto, 2 / 211 Main Street, Osborne Park, Phone 93444748.
Mad World … Posto Matto literally means “The Mad House.” Absolutely nothing crazy happened while I was there. Although the menu offered a written promise that their food was a little mad but in a good way.
Corner Store … Came across Mt Etna Café Pizzeria in Highgate by accident. I’d been trying to find a parking spot and there it was on the corner of a residential Street. It looked just like an old corner store but I could see a Wood Fired Oven. Intriguing.
Magna Pizza, The Mezz, Shop 22, 148 Scarborough Beach Road, Mount Hawthorn WA 6016, Phone 0410 755 676.
I Should Have Known Better … Than to visit a new Café in the first few weeks after opening. But did that stop me? It did not. Magna Pizza has just opened a new Store in Mount Hawthorn. It’s the sister to the Fremantle Store. And, given all the positive reviews, I couldn’t wait to sample their wares.
Belasyse Tapas Bar and Restaurant, Shop 4, Shafto Lane, Perth WA 6000, Phone 9481 2126.
Born to be Alive … In the CBD to investigate Shafto Lane and the variety of eateries there which we have virtually ignored to date. Alive and bustling the Lane certainly comes to life at night. Stumbled across a sign offering a special deal and in we went.
Italians Restaurant Pizzeria, 165 Walter Road, Dianella WA 6059, Phone 9276 1262.
Breakfast Can Wait … Our preference was Dinner at Italians Restaurant Pizzeria in Dianella. Decided it was time to be fed by their team of Italian Chefs. Hailing from Rome, Torino and Bologna these three make everything in house, including the Pasta. All under the watchful eye of Head Chef Luca Galaverna.